Deep-fried chicken wings typically take about seven to 12 minutes to obtain a browned crunchy coating and cook all the way through. Cooking time may vary slightly depending on the temperature of the oil and the size of the wings. read more
For what it's worth, I double fry my wings. 20 minutes at 225-250, rest the wings for an hour, and then 10 minutes at 375-400. That's a pain in the ass, but my wife really loves crispy wings. read more
Flip wings occasionally until well browned and the chicken's internal temperature reaches 165° F on an instant-read thermometer, 8-10 minutes. Place on a plate with a paper towel to remove excess oil. read more