Deep-fried chicken wings typically take about seven to 12 minutes to obtain a browned crunchy coating and cook all the way through. Cooking time may vary slightly depending on the temperature of the oil and the size of the wings. read more
Fill the deep fryer with cooking oil to the fill line indicated on the inside of the fryer. If you are using a deep, heavy pot, fill the pot approximately 1/2 full with oil. read more
Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels. read more