Step 1, Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt. Step 2, Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours. read more
Pour the chicken broth mixture over the browned short ribs in the slow cooker and cover with a lid. Cook on LOW heat for 8 - 10 hours, or until ribs are fork tender. Serve over mashed potatoes. read more