Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). read more
Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven. Remove ribs from the aluminum foil. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven. read more