How to cook chicken feet southern style?

Place the chicken feet in a 2 quart saute pan and add enough water to cover. Add the ingredients for simmer and bring to a boil, then reduce to a simmer and cook until feet are tender, one and a half to two hours. Remove the feet from the cooking liquid, which can be reserved for another purpose. read more

This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too. read more

Chicken feet are exactly what they sound like: the feet of a chicken. When detached from the chicken, chicken feet are enjoyed as a culinary delicacy in some regions of the world, most notably in China and South Africa. read more