How to melt chocolate in a crock pot?
Best Answers
Chocolate has a melting point between 86- 90 degrees Fahrenheit. Excessive heat is not needed to melt it. Because of chocolate's low melting point, a slow heating process like using a crock pot is optimal; plus the crock pot allows busy cooks to work on other projects while chocolate safely heats. read more
Related Questions
Related Facts
Related Types
Image Answers
Source: onehundreddollarsamonth.com