How to prepare chicken feet?

To cook chicken feet, start by clipping off the nails using kitchen shears, and wash the feet in a bath of 1 tablespoon (15 mL) of salt water and 1 quart (950 mL) of cold water. Rinse and dry the feet thoroughly with paper towels after you remove them from the bath. read more

This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too. read more

Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes. read more