How to rose?

For these reasons many rosé winemakers are mindful of the color quality of their rosé and make winemaking decisions based on this factor. This includes the extent of maceration, whether or not to do a saignee from a darker red wine and even to do a color adjustment by blending in some finished red wine in order to reach the desired color. read more

Rosé haters are either a) sad and ignorant enough to think that "pink is for girls," or b) individuals who were exposed at a young and impressionable age to white zinfandel (a sugary, mass-produced excuse for wine that rose to power in 1970s California) or pink André (basically champagne-flavored soda). read more

Modern hybrid roses, introduced after 1867, are sturdy, long-blooming, extremely hardy and disease-resistant, and bred for color, shape, size, and fragrance. The hybrid tea roses, with one large flower on a long cutting stem, are one of the most popular hybrids. read more