How to smoke a chicken in an electric smoker?

Smoking chicken is an easy step-by-step procedure whose success greatly depends on your choice of the best electric smoker. Once you have mastered these steps, practicing on a daily basis will give you a chance to join experts. read more

3. Smoke the Chicken at 225 Degrees F. Set the temperature of your smoker to 225 degrees F. I use a Masterbuilt Electric Smoker, so by simply using the remote I can set the temperature and in about 20 minutes the smoker is at temperature. For chicken I like to use a combination of mesquite and apple wood. read more

Smoke the chicken until the internal temperature of the leg reaches 165F. Some electric smokers struggle to crisp up the skin. The taste of the meat is amazing but the skin can be on the rubbery side. If you love a crispy skin, it may be necessary to transfer the chicken to your oven for the last 30 minutes or so. read more

Try smoking chicken in an electric smoker. Electric smokers, like the Char-Broil® Digital Electric Smokers, make smoking meat easy without compromising a tender, tasty smoked chicken. These basic tips will help you smoke a chicken that you’re proud to share. read more

Smoke the Chicken at 225 Degrees F Set the temperature of your smoker to 225 degrees F. I use a Masterbuilt Electric Smoker, so by simply using the remote I can set the temperature and in about 20 minutes the smoker is at temperature. read more