How was cinnamon used in the past?

Cinnamon was particularly desirable as it could be used as a preservative for meats during the winter. Despite its widespread use, the origins of cinnamon was the Arab merchants' best-kept secret until the early 16th century. read more

The Hebrew Bible and old Chinese texts mention Ceylon Cinnamon. As many as 4000 years ago, Egyptians used Cinnamon during the embalming process. Ceylon cinnamon is the top rated product comes from Sril Lanka. read more

Even then, however, some people believed that cinnamon had curative powers, too, and used the spice to treat conditions such as indigestion. Cinnamon, along with spices like clove and nutmeg, eventually played a key role in Europe's expansion into Asia, as well. read more

In the first century A.D., Pliny the Elder wrote off 350 grams of cinnamon as being equal in value to over five kilograms of silver, about fifteen times the value of silver per weight. Medieval physicians used cinnamon in medicines to treat coughing, hoarseness, and sore throats. read more