Is it true that Americans don't eat the leg pieces of chicken?

Not true, but there are an awful lot of Americans who only eat boneless skinless chicken breasts because they have very little fat. There's a weird 'white meat is cleaner' thing going on, too. So yeah, in a restaurant there won't likely be legs on the menu unless it's fried chicken. read more

No, that is not true. Most Americans eat leg pieces -- what Americans call "drumsticks." A few Americans eat chicken feet, but most do not. Some Americans eat chicken livers and gizzards; some do not. Popular parts include breasts, thighs, legs and wings. read more

Consumer Reports states that there are “1.1 million or more Americans sickened each year by undercooked, tainted chicken.” One disgusting example of the damage contaminated chicken can cause involved Foster Farms. read more

Most Caucasian Americans don't like to eat fish, especially when it looks like fish. If you go into a US supermarket and look at the processed fish meals, they are usually cut into fillets and fried. Looking at the packaging, you would never know it was fish, let alone what species of fish. read more