What are the best ways to cook pheasant?
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Pheasant is one of the larger game birds, with a dressed weight of 2 to 3 pounds. The flesh is mild and delicate in flavor and can be used in any recipe calling for chicken. Commercially raised birds are generally bought and cooked whole. read more
Source: oureverydaylife.com
When cooking for long periods, you will want to cook the pheasant at 275 degrees, or the lowest setting on grill. When grilling, indirect heat is best, or moving to a higher rack. Pheasant cooking tip number 2: It also helps to frequently baste the pheasant. read more
Source: pheasant-hunting.com
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