First off bivalves are a class of mollusks - so their all mollusks. Common predators are man, marine mammals, fish, birds, and other mollusks. read more
Oysters, scallops, clams, ark clams, mussels and cockles are the most commonly consumed kinds of bivalve, and are eaten cooked or raw. In 1950, the year in which the Food and Agriculture Organization (FAO) started making such information available, world trade in bivalve molluscs was 1,007,419 tons. read more
First off bivalves are a class of mollusks - so their all mollusks. Common predators are man, marine mammals, fish, birds, and other mollusks. Also starfish, some sharks, and walrus are exclusively mollusk eaters and designed to eat mollusks with their long tusks. read more
Bivalve, (class Bivalvia), any of more than 15,000 species of clams, oysters, mussels, scallops, and other members of the phylum Mollusca characterized by a shell that is divided from front to back into left and right valves. read more