What can you substitute for apple cider vinegar in baking?

ACV may be substituted with lemon or lime juice if you are looking for an acid match only. They will cause a change in flavor though. Acetic acid or citric acid can be used to mimic vinegar in most recipes without changing the taste. I hope this helps, Lilly Steger and thanks for the A2A. read more

White vinegar will be the most neutral without adding any off flavors. Example some sweet baking recipes use apple cider vinegar. Using red wine vinegar may impart an off flavor. Lemon or lime juice will usually work but may add a citrus undertone. If the percentage of vinegar is tiny, then the flavor of the substitute should not be noticeable. read more

Either white vinegar or a dry white wine can be used as a substitute for cider vinegar. Cider vinegar has a mild taste, so the most important thing is to substitute another mild flavor with a similar acidity level. read more

Apple Cider Vinegar: If a close substitute is needed in terms of flavor and level of acidity, apple cider vinegar is your best bet. Made from fermented apple cider, it is tart and tangy with a slight hint of apple. read more