What do people eat in iceland?

Icelandic people are lamb lovers, and Icelandic meat is said to be among the least fatty in the world. Come the warmer weather, lambs feed off the plants found in the country’s hillsides and mountains; in addition, lamb is slaughtered at six months instead of 11, making the meat leaner. read more

In the early days of Iceland’s settlement, the people had to make do with what they could scrape from the country’s unforgiving land or frigid sea. They had to be creative. read more

It doesn’t sound like much, but these are the six best things to eat in Reykjavik, Iceland – especially if you’re visiting Reykjavik on a budget (and, honestly, even if your funds are limitless, these classic Reykjavik food items should be on your must-eat list of Icelandic cuisine). read more