What is a curly parsley leaf?

Oftentimes recipes will specify the use of flat-leaf or Italian parsley. read more

In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with decoration. Some claim that curly-leaf parsley has no flavor or, conversely, that it tastes more bitter, but it really depends on the particular plant, its growing conditions, and age. read more

Either type is great for adding an extra layer of flavour in a wide variety of dishes. You can add whole parsley leaves into a salad, for instance, or add finely chopped parsley to finish a soup, pasta or stir-fry. It adds a bright, clean flavour and extra colour. read more

Curly leaf parsley is used often as a garnish. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken paprikash). read more