As of 2018, it has been popular for years to name restaurants after geographic features (regions, cities, rivers, etc.) or after a key ingredient. read more
Nevertheless, a reasonable answer would be to name the restaurant after a big city in the country or a region where its style of food is popular. So for example a Lebanese restaurant might be called Restaurant Beirut (the capital city) or Restaurant Beqaa (a region of the country). read more
Trade on Lebanese culture. NAME: Too many restaurants try to explain what they do in their name. This is a mistake. Keep your name simple. The name should simply set the mood or picture of what your trying to portray. Call your restaurant “Phoenica”. TAG LINE: The tag line is where you explain your offering. read more