What is the difference between jambalaya and gumbo?

Here are the outstanding qualities of Louisiana’s famous fares, jambalaya and gumbo. The word ‘Jambalaya’ was derived from the Provencal word ‘jambalaia’, which means a mix-up and a pilaf of rice (rice cooked in a seasoned broth). read more

Gumbo is made with vegetables such as okra, onions, celery and green pepper, meat and thickened stock. Different regions use different meats, including sausage, chicken, ham, crawfish and shrimp. It is thickened with roux, file powder or okra. Jambalaya is a mix of meat and vegetables with rice and stock. read more

Jambalaya vs Gumbo . Jambalaya and Gumbo show some difference between them when it comes to their preparation and nature. Jambalaya and Gumbo are two types of cuisine that are native to the land of the state of Louisiana. It can be said that they are the cuisine forms of Cajuns of the state of Louisiana. read more