What's in a california roll?

A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. read more

The identity of the creator of the California roll is disputed, with chefs from Vancouver and Los Angeles claiming credit. One theory is that the California roll was created in Canada, by Chef Hidekazu Tojo, a Japanese native who moved to Vancouver, British Columbia in August 1971. read more

Using the mat as a guide, carefully roll the California roll into a tight log. Remove the rolling mat. Top roll with more tobiko, cover with plastic wrap, and gently press the tobiko into the top of the roll. Remove the plastic and cut roll into 6 even pieces using a wet knife. Repeat with remaining sheets of nori and filling. read more

Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling. read more