Why it is hard to find job in Pastry?

What does it take to find a job as a pastry chef? ... Some want to start their careers in the restaurant industry, some are looking to change careers. ... I graduated from culinary school in baking and pastry when I was 39, and it can be hard to break into a game that is generally a “young person's” game. read more

pastry chefs are paid more and that's why most restaurant don't have a pastry chef but rather some cook that does pastry. If you find it difficult to find a job maybe you are looking at restaurants that cannot charge much for desserts so they can't afford you. read more

How to Find a Job as a Pastry Chef. I receive a lot of emails every day from people young and old interested in going to culinary school. Some want to start their careers in the restaurant industry, some are looking to change careers. read more

When it seems hard to find a job, there are typically three factors at play: Your job search and application practices are ineffective. read more