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Are 'hard' cheeses not necessarily stringy when melted?

Best Answers

What determines if a cheese is “hard” or “soft” is the curd size, if the curds were stretched, and how long/hard the cheese was pressed. As you probably know, cheese is made from the curd portion of milk. read more

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Image Answers

Tony Tahhan » Blog Archive » a twist on an all American ...
Source: antoniotahhan.com

Further Research

Going With The Flow: Melted Cheese : NPR
www.npr.org

The Rules of Melting Cheese
www.finecooking.com

Why Some Cheeses Melt Better Than Others, According to Science
us.pressfrom.com

Wisconsin Center for Dairy Research Dairy Pipeline
www.cdr.wisc.edu

Video Answers

► 2:23 10 Cheeses from Switzerland to Melt For 7/3/2017 YouTube
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