How do you make a stromboli?

DirectionsPreheat oven to 400 degrees F (200 degrees C).In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.Lay pizza dough flat on cookie sheet. ... Cook in a preheated oven for 30 minutes or until golden brown. read more

While the exact origin of the stromboli is the subject of culinary debate, Romano’s Italian Restaurant & Pizzeria, located just outside of Philadelphia, Pennsylvania, claims to have first used the name in 1950. read more

You want to end up with that strip of plain dough on the bottom of this whole stromboli. Brush this fat baby with egg, cut slats in the top, and sprinkle with cheese and parsley. read more