How do you make chocolate icing?

If you want to pipe it, put it in a plastic bag and cut a bit of the bottom corner off. Attach a frosting tip to the bag to make designs with the frosting. Use butter instead of margarine for best flavor. Baking butter in an oven and then freezing it and using it makes it taste better for the cake. read more

Step 1, In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. Step 2, In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar. read more