How to bake fried chicken?

Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. read more

Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken). Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. read more

*According to food safety guidelines, chicken must be cooked to a temperature of at least 165 F (73.9 C). Use a food thermometer designed for meat or poultry, and insert it into the thickest part of a piece of chicken, not touching bone or thigh. Serve the chicken with biscuits, baked or mashed potatoes, and steamed broccoli or green beans. read more