How to dice chicken?
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Diced boneless chicken is often called for in a number of common dishes, such as chicken salad, chicken soup and chicken pot pie. Dicing is the cutting of any food, including vegetables, meat and poultry, into evenly-sized cubes. In the culinary world, the cubes can range from the large dice size of 3/4 inch to a fine brunoise of 1/15 inch. read more
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How to Dice Boneless Chicken
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