Heat oil or shortening in a deep cast-iron skillet or a Dutch oven on medium-high heat to 375 degrees F. Use an instant read thermometer to test the temperature now and throughout cooking. Add four to five pieces of chicken to the skillet, browning both sides. read more
Cook. 35 m; Ready In. 45 m; Heat the shortening in a large, cast iron skillet over medium-high heat. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet. read more