Fill the fryer basket half full of prepared chicken wings. Slowly lower the basket into the hot oil. If you do not have a basket, use long handled kitchen tongs and carefully lower the wings, one at a time, into the hot oil. read more
Before frying chicken wings, heat vegetable or canola oil in a deep fryer or a deep skillet. If using a deep fryer, heat the oil to 375 degrees Fahrenheit. If using a skillet, monitor the oil's temperature using a cooking thermometer. read more
Take raw chicken wings and prep/ thaw. Pat dry once completely thawed, and remove all ice leftover. A quick 6 steps to delicious crispy golden deep fried chicken wings. read more