How to melt white chocolate chips for drizzling?

White chocolate is a little trickier to melt than milk chocolate or dark chocolate because it has a lower burning point. As a result, it overheats quickly, and white chocolate that overheats can be difficult if not impossible to save. read more

Place an inch of water in the bottom of the double boiler. Put the chocolate chips in the top of the double boiler. read more

Microwave oven: Place up to 6 ounces of chopped chocolate bars, chocolate squares, or chocolate pieces in a microwave-safe bowl, custard cup, or measuring cup. Microwave, uncovered, on high for 1 1/2 to 2 minutes or until chocolate is soft enough to stir smooth. read more