Is antique Griswold cast iron superior to Lodge?

I use cast iron constantly, and have several Lodge pans and one antique Griswold. The Griswold has a very smooth interior surface, but the bottom is very thin. It heats up quickly, but also over-heats/scorches easily*. The side-spouts are deep. read more

I use cast iron constantly, and have several Lodge pans and one antique Griswold. The Griswold has a very smooth interior surface, but the bottom is very thin. It heats up quickly, but also over-heats/scorches easily*. read more

Find great deals on eBay for vintage griswold cast iron. Shop with confidence. read more