Is it possible to make injera bread without teff flour?

I have made injera with whole wheat flour. I admit it's not totally authentic, but it tastes good. The trick is to keep the dough in the refrigerator for at least a day - that time breaks down much of the gluten in the flour so that the texture is better, and gives it a sour taste which at least somewhat mimics real teff injera. read more

Yes, it is possible to make injera bread without teff flour. There are many varieties of injera made with different flours such as teff, whole wheat, barley, self-rising just to name a few. Authentic Injera is made with just teff flour, which is gluten free. read more

Yeast-free, gluten-free, 100% Teff Injera that you can prepare immediately or with 1 day of fermentation. Delicious served with Chickpea and Sweet Potato Wat or Ethiopian Lentils with Berbere Spice. read more