Is the anglerfish edible?

Maybe not all varieties, but many are very edible and demand high prices at the fish market. Among the most famous in the West is the Monkfish. It goes by various names in various countries. Only the tail portion is eaten. read more

Maybe not all varieties, but many are very edible and demand high prices at the fish market. Among the most famous in the West is the Monkfish. It goes by various names in various countries. read more

The edible parts are divided into seven categories: the fins, skin, gills, liver, stomach, ovaries, and the meat. These are called the “seven tools of the anglerfish”. Anglerfish are slimy and large, so they are hard to prepare on a cutting board. For this reason, anglerfish have always been prepared while being hung up since ancient times. read more

Every so often, a cod or a congler may pose a threat to an angler fish, but they aren't threatened by most sea creatures. Their main threat is humans. read more