What are stuffed grape leaves called?

1 8-ounce jar grape leaves,* drained Sauce: 1 cup plain yogurt 1/4 cup minced fresh mint 1 garlic clove, minced Lemon wedges *Available at Greek, Middle Eastern and most Italian markets. For grape leaves: Heat 1/4 cup oil in heavy medium saucepan over medium-low heat. Add onion and garlic. Sauté until very tender, about 10 minutes. read more

In Cyprus, stuffed vine leaves with minced meat and rice are called koupepia κουπέπια. An alternative etymology comes from Armenian տոլմա [tolˈmɑ] or դոլմա [dolˈmɑ], coming from the words toli, 'grape leaf', and ma, 'wrapped'. read more

Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. Homemade Greek Dolmades are far superior to the canned ones. read more