Here’s a typical recipe. Feel free to play with it to suit your tastes. I personally would use more lime juice, less lemon juice, and more serranos. read more
Prepare a marinade for meat, poultry, or fish with lime juice. Every marinade is made up of an acid, an oil, and flavorings. The oil moistens the meat while spices and herbs seep in, adding pronounced flavor. The acid breaks the meat down, allowing the oil and seasonings to do their job. read more