What foods should I try in Spain?

Ten of the best Spanish dishes one should not miss while traveling to Spain, including Andalusian gazpacho, seafood paella, tortilla, and more. Follow me sampling delicious tapas, eating grilled fish from a boat, and indulging in melt-in-your-mouth Jamon Iberico. read more

I agree with Christian Van Der Henst, and would like to add the following specifics: Seafood: I had the most delicious small clams (about 1") in southern Spain, but I also had ray (not sure if was manta ray or sting ray). read more

Whether you're taking a city break in Barcelona or Madrid, or have plumped for a countryside or coastal retreat, the food of Spain is packed with flavour and character. From tasty tapas to superb seafood and traditional roasts, Spanish food is all about making the most of the best local produce. read more

Our friend from Singapore, however, got to take some home as a perfect souvenir to remember Spain. You can try to smuggle some back, or just don’t forget to leave Spain without eating plenty! 3. Gazpacho. This cold dish is made of ripe tomatoes, olive oil, garlic, bread, peppers, and cucumber. read more