What is orange marmalade?

Remove jars from the water and drain on a clean towel. Place a canning funnel onto the top of 1 of the jars and ladle in the marmalade just to below the bottom of the threads of the jar. Repeat until all of the mixture has been used. The amount of marmalade may vary by 1 to 2 jars. read more

The term "marmalade" is not precise, universal nor definitive, but unless otherwise stated, marmalade is generally distinguished from jam by its fruit peel. However, it also may be distinguished from jam by the choice of fruit. read more

Marmalade first appears in English print in 1524. By the 18th century, the Seville orange (a bitter variety) had replaced the quince in marmalade popularity. Today, the general definition for marmalade is a sweet in which pieces of fruit and rind are suspended. read more