Quick Answer. Sodium chloride, commonly referred to as salt or table salt, is an ionic compound found in medical treatments and various foods. Sodium chloride is used in preserving and flavoring food. It is also used to improve the flavor of foods such as cheeses and breads. read more
Sodium chloride (NaCl), also known as salt, is an essential compound our body uses to: absorb and transport nutrients. maintain blood pressure. maintain the right balance of fluid. transmit nerve signals. contract and relax muscles. read more
Sodium chloride /ˌsoʊdiəm ˈklɔːraɪd/,[2] also known as salt or halite, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g·mol−1, respectively, 100 g of NaCl contain 39.34 g Na and 60.66 g Cl. read more