What is the best gluten free granola bar?

The flavor is so good and I want them to be bars so bad! Can there be a revision of the recipe so they stay in bar form? Be sure to use quick or instant oats, not rolled oats for this recipe. Baking for the lesser time of 25 minutes is also key to being able to cut the sheet of granola into chewy bars. read more

If you love granola in the morning, but are keeping gluten-free, your alarm should be going off—and not just your 8 a.m. iPhone one. That's because granola is traditionally one of the unhealthiest"health" foods on the planet, with clusters of oats or grains welded together by unhealthy added sugars and fattening oils. read more