Green onions add color, crunch, and a mild onion flavor to an endless variety of dishes, including salsas, salads, and stir-fries. They also make a colorful garnish on anything from deviled eggs to stews to casseroles. Here's how to chop them. read more
You should know that the whitest part of the green onion aka scallion aka spring onion, is the most pungent getting milder as you move towards the darker green. I use the greenest portion raw in salads as garnish or added as the last ingredient in a cooked dish. read more
The best way to reduce tears when chopping an onion is to minimize the amount of time you spend working with it. Watch this video to learn how to chop the versatile onion properly, quickly, and efficiently. read more