Carbonated water (also known as club soda, soda water, sparkling water, seltzer water, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved. read more
Carbonation refers to reactions of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the terms is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. read more