Why is homogenization of ice cream mix necessary?

Ice cream mix does not have to be homogenized,. Let me explain what is homogenization and why in certain products it is vital and not so important in other products. read more

But in your case : your question is ice cream, if you see the machines which make commercial ice cream, where freezing and beating the mix with blades simultaneously to pump air in the mix, homogenization is not very important. read more

Two stage homogenization is usually preferred for ice cream mix. Clumping or clustering of the fat is reduced thereby producing a thinner, more rapidly whipped mix. Melt-down is also improved. read more