Why should I truss my chicken when roasting it?

Should you truss a roast chicken or not? This question has been weighing on my mind for a while now because I have heard arguments for both. The hilarious part is that people say the chicken cooks unevenly if you don't truss it, yet people say the exact same thing about if you DO truss your chicken. read more

Trussing a chicken ensures the extremities such as the wings and legs don't burn, and also that the chicken will cook evenly as a whole. Below is a link to a video featuring simple steps as to how to prepare, truss and roast a chicken. read more

Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding. read more