How many different cuts of meat can you get from a cow?

With an average market (live or on hoof) weight of 1,150 lbs and the average yield of 62.2%, the typical steer will produce a 715 lb. (dressed weight) carcass. The dressed beef (or carcass) will yield approximately 569 lbs. read more

Because the cow is a pretty big animal and different parts of it can be fattier or leaner than the other. read more

Description: The rib includes some of the finest cuts of the cow, and is the known for its juiciness, tenderness, superb marbling, and flavor. The rib cut refers to ribs 6 through 12 on the cow. Types: The rib includes several of the finest cuts of the cow, including the prime rib, short rib, rib-eye steak, and rib-eye roasts. read more

“Different cuts have different flavor profiles and different methods of preparation, and the more you know, the better cook you’re going to be,” says Alex Jermasek, head butcher at Belcampo Meat Co. read more