How should one deal with todays organic food cheating?

Great question. Good to know that someone is serious about what he is eating. This also shows that there are people still believing that eating healthy and not getting cheated by commercial labels or ads is his RIGHT. read more

Cheng is an accredited organic certifier, but he doesn't work directly for the USDA. He is a third-party contractor for California Certified Organic Farmers (CCOF). There are an estimated 24,000 certified organic farms and other operations in U.S. that need annual audits, and even more outside the country. read more