Types of American Food
American fried rice (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, pronounced [kʰâ(ː)w pʰàt ʔāmēːrīkān]) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.
(Creole for "Beautiful calas, still hot"). These vendors, called "calas women", would sell their pastries in the early morning from covered baskets or bowls carried upon their heads. Writers in the first decade of the 20th century refer to the increasing rarity of calas as street food.
Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture. Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer. I bake it now days but the family recipe says to steam it.
Keywords: food & drink, soul food, Southern, festivals, chicken bog, Myrtle Beach Area & The Grand Strand Chicken bog is a delicious chicken, rice and sausage dish, and it’s very much a South Carolina thing.
Cookbook: Glorified rice Media: Glorified rice Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage.
Gumbo (French: Gombo) is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have originated in southern Louisiana during the 18th century, possibly as a stew made by Africans.
A Hawaiian haystack (also known as a "chicken sundae") is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings. It is prepared by topping rice with toppings such as chicken, chicken gravy, diced pineapple, diced tomatoes, Chinese noodles, cheese, and celery.
Hokkien fried rice in Hong Kong fast food restaurant Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants.
Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, sliced bacon, and seasoned with salt.
The earliest appearance of the word in print in English occurs in the May 1849 issue of the American Agriculturalist, page 161, where Solon Robinson refers to a recipe for 'Hopping Johnny (jambalaya)'.
Total: 1 hr 25 min. Yield: 4 servings. Get Rice and Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
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Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin. Add tomato sauce and chicken broth Bring to a boil-- reduce heat to low-- cover and cook for 15 mins.
Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. The recipe was invented by Qing China's Yi Bingshou ...