How to make homemade chicken and noodles?

Homemade Chicken and Noodles Serves 6 Ingredients: 1 whole Cut Up Fryer Chicken 2 whole Carrots, Diced 2 stalks Celery, Diced 1/2 whole Medium Onion, Diced (optional) 1 teaspoon Salt 1/2 teaspoon Turmeric 1/4 teaspoon White Pepper (more To Taste) 1/4 teaspoon Ground Thyme 2 teaspoons Parsley Flakes 16 ounces, weight Frozen "homemade" Egg Noodles 3 Tablespoons All-purpose Flour Instructions: Cover chicken in 4 quarts water. read more

Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. read more

To substitute fresh homemade egg noodles for dried pasta in a recipe, use 6 to 8 ounces fresh for each 4 ounces dried called for in the recipe. Tip: If serving your fresh homemade noodles recipe as a side dish, plan on 1-1/2 to 2 ounces for each side-dish serving. read more