Is sea bass high in mercury?

Other fish found to have high levels of mercury include grouper, swordfish, Spanish mackerel, Chilean sea bass, yellow fin tuna and canned albacore tuna. ... These varieties include anchovies, crabs, salmon and sardines catfish, clams, scallops and tilapia have the least amounts of mercury. read more

Tilefish usually have the highest levels measuring as many as 1.45 parts per million of mercury. Other fish found to have high levels of mercury include grouper, swordfish, Spanish mackerel, Chilean sea bass, yellow fin tuna and canned albacore tuna. read more

If you’re pregnant, nursing, or planning a family, you can reduce mercury exposure from sushi by holding back on all types of tuna, mackerel, sea bass, and yellowtail. Fish and shellfish like eel, salmon, crab, and clam are lower in mercury. read more

Mercury in fish can cause serious health problems. Get expert advice from Consumer Reports on low mercury fishes to eat and high mercury fishes to avoid. read more