Is shredded cheddar cheese gluten free?

It's not derived from wheat, rye, barley or their cross-bred hybrids, so it's acceptable for a gluten-free diet. We use powdered cellulose or potato starch as anti-caking agents on our cheese. When added to cheese, they prevent it from sticking together; they're not harmful. read more

Shredded cheese, such as the ready-made bags for scattering on pizza, can be dusted with powdered cellulose or anti-caking agents to stop it sticking. Again, potato starch is the most popular option, and those brands that use wheat-based starches include the information in the ingredients. read more

Cheese is usually—but not always—safe on the gluten-free diet. Learn whether blue cheese, shredded cheese, and others are gluten-free. Cheese is usually—but not always—safe on the gluten-free diet. read more

Cream cheese is gluten-free. Feta cheese is gluten-free. Goat cheese is gluten-free. Parmesan cheese is gluten-free. Provolone is gluten-free. Ricotta cheese is gluten-free. Swiss cheese is gluten-free. Cheese Products. Shredded cheese is usually gluten-free, but may use a gluten-containing starch to prevent the shreds from sticking together, so make sure to read the ingredients list. read more