What animal does corned beef come from?

Corned beef comes from the brisket and silverside (just under the topside) of the cow, below the shoulder. Both of these are tough cuts requiring either long, slow cooking, or pickling in brine, or both -- hence their use in corned beef. read more

In the United States and Canada, corned beef typically comes in two forms: a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine, or cooked and canned ('tinned' in British English). read more

any part of a cow,the name corned beef,gets its name from small salt-packets that are used to preserve the meat called corns,hence corned beef. Share to: IncaBlue . read more