Potato wedges hold a special place in my heart because they are the first thing I cooked for Shawn when I was a 17 year old novice cook. read more
The following is the easiest, quickest and most effective method for crispy, delicious potato wedges. Before even starting work, heat an oven with the tray inside, on the highest possible temperature on your oven combine with 'grill' mode if you have it. On my oven this is 300 degrees celsius. read more