Best Answer: Tilapia is very mild & is great about taking on whatever flavors you want to give it (lemon & dill, blackened Cajun spices, etc.). There's nothing at all wrong with cooking it in a pot with a lid. read more
Tilapia is delicate, so it's best fried, steamed, baked or broiled. Do not eat it raw, and do not grill it. NOTE: You will not find a lot of specific tilapia recipes on this site, because the fish works very well with any fish fillet recipe. read more